The food and wine on offer is top notch, made with passion and imagination, starting with the traditional local dishes, all the way up to the best dishes of Italian tradition nationwide. The cuisine is rich in variety, tasty and always accompanied by a careful selection of prime quality raw ingredients.

Wedding Receptions at Dossello
Appetizers
Franciacorta DOCG wine and non-alcoholic beverages
Pizzas and savoury crackers
Grana cheese and olives
Rice croquettes
Batter-fried onions
Assorted canapés
Snails au gratin
Savoury pie
Salmon toasts
Focaccia bread with local salami
Fried small fish
Oysters
Menu:
Bass salad with sauce made of Parmesan cheese and walnuts
Zibello culatello ham with bread buns
Franciacorta wine risotto with vegetables
Trofie with a light pesto sauce and prawns
Fish in puff pastry with vegetables au gratin
Lemon sorbet
Iodized salt crusted sirloin with potato flan
Wedding Cake
Grand Buffet of desserts and fruits
Coffee
Wines:
Franciacorta wines from the Barone Pizzini Wine Estate
Dessert with Franciacorta Brut and Zibibbo wines


Meat menu 2011
Assorted cold cuts with local pickled vegetables
Slice of polenta with cheese
Snails au gratin
Roulade with mushrooms and potatoes
Puff pastry stuffed with vegetables au gratin

Risotto with saffron and Taleggio cheese
Garganelli with rabbit ragout

Turkey roulade stuffed with Casolet cheese and pears with polenta and baked potatoes
Dossello wine sliced seared beef on a bed of mixed greens
Trolley desserts with fruit
Coffee
Wines:
Chiara Ziliani Saten Wine Estate
Dessert with Franciacorta Brut and Zibibbo wines


Lake Fish Menu 2011
Culaccia ham with walnut bread buns
Capocollo ham with Tuscan bread
Barchetta with cheese fondue and asparagus
Soused Char with crunchy vegetables
Monte Isola sardines

Risotto with apples and calvados
Trofie with light pesto sauce and lake char

Perch fillet in aromatic crust with batter-fried zucchini
Iodized salt crusted sirloin with potato flan
Trolley desserts with fruit
Coffee
Wines:
Chiara Ziliani Wine Estate
Dessert with Franciacorta Brut and Zibibbo wines


Sea Fish Menu 2011
Welcome appetizers

Scallops wrapped in zucchini with sesame
Thinly sliced swordfish on a bed of fennel
Skewer squid with eggplant caponata
Prawn tempura

Risotto with Franciacorta wine, vegetables and seafood
Ravioli with herbs, nuts and Bagoss cheese

Mixed fish au gratin with batter-fried vegetables
(Shrimp, prawns, squid, sea bass, mussels)
Lemon sorbet

Party dessert with fruit basket
Coffee
Wines:
Chiara Ziliani Saten Wine Estate
Dessert with Zibibbo wines

 

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